Our Menu
From the Bakery
Snacks
Emmental cheese and croutons.
French baguette and whipped butter.
Roasted tomato, garlic confit, and rosemary.
Toast and Eggs
Avocado mousse, pickled red onions, arugula, sunny-side-up egg, and mixed greens.
Boursin cheese and house salad. • Add bacon +$5.00 | Add avocado +$5.00
Salads
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Romaine lettuce, olives, cucumber, hard-boiled egg, fingerling potatoes, tarragon, radish, string beans, and champagne vinaigrette.
Sandwiches
Country bread, Swiss, and cheddar cheese.
Tomato, lettuce, and tartar sauce.
Ciabatta bread, honey mustard, red onion, mint, and fingerling chips.
Merguez sausage, harissa, baguette, lettuce, and tomato.
Steak, spicy mayo, and a baguette.
Burgers
Tuna steak, wasabi mayo, and arugula slaw.
8 oz patty, avocado, tomato, arugula, and 1000 Island sauce.
8oz patty, onions, gruyere cheese, and bordelaise sauce.
Mains
8 oz herb marinated steak, French fries, and red wine sauce.
Crepes
Hazelnut spread and whipped cream.
Lemon and sugar.